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Social Profile
Food & Drink: Since alcohol was banned by the Government in 1969 many restaurants have closed, and those remaining are very expensive. Hotel restaurants, although not particularly good, are therefore often the only eating places. Traditional dishes include couscous, a dish based on savoury semolina that can be combined with chicken, lamb or vegetables and is a staple dish in many northern African countries; and ruuz, a rice dish with a variety of spices, meat and vegetables. Most restaurants have table service, and although food is traditionally eaten with the right hand only, knives and forks will generally be available.
Nightlife: All nightclubs and bars have been closed. There are several cinemas in major towns, some showing foreign films. There are no theatres or concert halls.
Shopping: Souks in the main towns are the workplaces of many weavers, copper-, gold- and silver-smiths and leatherworkers. There are numerous other stalls selling a variety of items including spices, metal engravings and various pieces of jewellery.
Social Conventions: Life in Libya is regulated fairly strictly along socialist/Islamic principles; in general, Arab courtesies and social customs prevail and should be respected. Women do not generally attend typical Arab gatherings. See also the World of Islam appendix. In religious buildings and small towns women should dress modestly. Beachwear must only be worn on the beach. Smoking is common and codes of practice concerning smoking are the same as in Europe. Photography: It is unwise to use or carry cameras. Tipping: A tip of ten to 20 per cent is usually included in hotel and restaurant bills.
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