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Social Profile
Food & Drink: Dining options in Montserrat are varied, with a choice of international or local specialities. The island specialities are fresh seafood and mountain chicken – not actually chicken, but the leg from a local species of large frog (Dominica is the only other island where these frogs can be found). Barbecues are popular and other local dishes include pumpkin soup, goat water (comparable to Irish stew), aubergine patties, salt fish, crêpes and dishes made from abundant local fruits. Waiter service is normal.
Most bars serve imported beers, spirits and wines. The local rum punch liqueur is Monserrat Rum Punch. There is also an abundance of local fruit drinks available.
Nightlife: There are numerous clubs open in the evenings and at weekends.
Shopping: Locally made items include jewellery, needlework, ceramics, glassware and some interesting artefacts made from coconut. Local arts and crafts shops are dotted throughout the island. Shopping hours: Mon, Tue and Thurs 0800-1200 and 1300-1600, Wed and Sat 0800-1300, Fri 0800-1700.
Special Events: For more information, contact Montserrat Tourist Board (see Contact Addresses section). The following is a selection of events in Montserrat during 2003:
Mar 17 St Patrick’s Day, nationwide. Apr 21 Easter Monday Road Relay. Jun 14 Queen’s Birthday Parade. Jul 5 Look Out Day. Aug 2 Cudjoe Head Day. Aug 30 Roman Catholic Fete. Sep-Oct Tourism Week of Activities. Oct 25-Nov 1 Police, Fire and Search & Rescue Week. Dec 31 Festival Day.
Social Conventions: Casual clothes are acceptable. Beachwear should be confined to the beach or poolside. The lifestyle is generally peaceful, combining many English influences with West Indian. The people are usually friendly and relaxed. All visitors are made welcome. Tipping: Service charge and government tax are added to restaurant and hotel bills.
Copyright © 2003 Columbus Publishing Ltd.
Terms and Conditions apply.
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