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Home  >  World  > Australia and South Pacific  > New Zealand

Health

 Special PrecautionsCertificate Required
Yellow FeverNoNo
CholeraNoNo
Typhoid and PolioNoN/A
MalariaNoN/A


Food & drink: Tap water is considered safe to drink. Milk is pasteurised and dairy products are safe for consumption. Local meat, poultry, seafood, fruit and vegetables are generally considered safe to eat.

Other risks: There are no snakes or dangerous wild animals in New Zealand. Sandflies are prevalent in Fiordland, but these can be effectively countered with insect repellent. The only poisonous creature is the very rare katipo spider.

Health care: Medical facilities, both public and private, are of a high standard. Telephone numbers for doctors and hospitals are listed at the front of the white pages of local telephone directories. Should visitors need drugs or pharmaceutical supplies outside normal shopping hours, they should refer to ‘Urgent Pharmacies’ in the local telephone directory for the location of the nearest pharmacy or check with their hotel. Many hotels have doctors on call. Long-staying visitors with a valid permit to stay for two or more years are entitled to health care services on the same basis as New Zealand citizens. There is a reciprocal health agreement with the UK, which entitles short-term British visitors to publicly funded health treatment. They will receive free treatment as a hospital inpatient, but must pay some charges for any services provided by outpatients and private doctors. Medical insurance is advised to cover any additional charges.


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