| |
|
|
| |
Home
>
World
> Europe
> Poland
|
Health
| | Special Precautions | Certificate Required | | Yellow Fever | No | No | | Cholera | No | No | | Typhoid and Polio | No | N/A | | Malaria | No | N/A |
Food & drink: Mains water is normally chlorinated, and whilst relatively safe may cause mild abdominal upsets. Bottled water is available and is advised for the first few weeks of the stay. Milk is pasteurised and dairy products are safe for consumption. Local meat, poultry, seafood, fruit and vegetables are generally considered safe to eat.
Other risks: Hepatitis A, B and diphtheria occur. Freshwater fish from the Baltic Sea area could contain fish tapeworm, causing diphyllobothriasis. Tick-borne encephalitis occurs in forested areas. Vaccination is advisable. Campers and trekkers should wear long trousers when walking near long grass in order to avoid tick bites.
Rabies is present. For those at high risk, vaccination before arrival should be considered. If you are bitten, seek medical advice without delay. For more information, consult the Health appendix.
Health care: There are reciprocal health agreements with most European countries for hospital treatment and medical expenses. The agreement with the UK allows free emergency medical treatment (including hospital treatment) and some free dental treatment on presentation of an NHS card. UK citizens must, however, pay a call-out charge as well as 30 per cent of the cost of prescribed medicines obtained at a public pharmacy.
Copyright © 2003 Columbus Publishing Ltd.
Terms and Conditions apply.
|
|
|
|
|
