| |
|
|
| |
Home
>
World
> Caribbean
> Trinidad and Tobago
|
Health
| | Special Precautions | Certificate Required | | Yellow Fever | No | 1 | | Cholera | No | No | | Typhoid and Polio | No | N/A | | Malaria | No | N/A |
1: A yellow fever vaccination certificate is required from travellers over one year of age arriving from infected areas.
Food & drink: Mains water in Tobago is safe to drink, though bottled water is available in supermarkets. Drinking water outside main cities and towns may be contaminated and sterilisation is advisable. Milk is pasteurised and dairy products are safe for consumption. Local meat, poultry, seafood, fruit and vegetables throughout both islands are generally safe to eat. The authorities advise caution, however, during carnival time when buying food from the ‘hawker’ stalls in Port of Spain.
Other risks: Hepatitis A occurs. Mosquitoes can be inconvenient anywhere just before and after dusk. Visitors are advised to carry insect repellant and bite cream. Rabies is present. For those at high risk, vaccination before arrival should be considered. If you are bitten, seek medical advice without delay. Bats are a problem as far as the transmission of rabies is concerned. For more information, consult the Health appendix.
Health care: Although there is no reciprocal health agreement with the UK, public sector health care is free. However, health insurance is recommended as Tobago’s health care provision is basic, with limited supplies and medication.
Copyright © 2003 Columbus Publishing Ltd.
Terms and Conditions apply.
|
|
|
|
|