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Health
| | Special Precautions | Certificate Required | | Yellow Fever | No | No | | Cholera | No | No | | Typhoid and Polio | 1 | N/A | | Malaria | 2 | N/A |
1: Outbreaks of typhoid may occur in rural areas.
2: Potential malaria risk (exclusively in the benign vivax form) exists from May to the end of October in the Çukorova/Amikova areas and in southeast Anatolia, Adana and Antalya (Side). There is no malaria risk in the main tourist areas in the west and southwest of the country.
Food & drink: Tap water is usually chlorinated in larger towns and cities, but should not be assumed to have been so treated: if used for drinking or making ice it should have first been boiled or otherwise sterilised. If a water source bears the words içilmez, it means that it is not for drinking; sources labelled içilir, içme suyu or içilebilir are safe to drink. Bottled spring water is widely available. Milk is pasteurised. Eat only well-cooked meat and fish, preferably served hot.
Other risks: Hepatitis A, B and C are present. Cutaneous and visceral leishmaniasis, meningitis and TB occur.
Rabies is present. For those at high risk, vaccination before arrival should be considered. If you are bitten, seek medical advice without delay. For more information, see the Health appendix.
Health care: Turkey has a large health sector. A great number of Turkish doctors and dentists speak a foreign language, particularly at major hospitals. Private health insurance is recommended; ensure that it covers Asiatic as well as European Turkey.
Copyright © 2003 Columbus Publishing Ltd.
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